Contact the Farm House Cafe
Contact info & Directions
We are open Tues-Sat, 5-10 and Sun, 9-2 & 5-9
Farm House Cafe
2121 Adams Avenue
San Diego, CA 92116
T: 619-269-9662
F: 619-501-0348
contact@farmhousecafesd.com
View Larger Map
Farm House Cafe Menu
Our seasonal menu changes often, currently we're offering:

Dinner
To Start
Soup Du Jour Chef's Daily Creation 8 La Milpa Organica Farm Spring Mixed Greens Extra Virgin Olive Oil Drizzle SHaved Parmesan, Radishes 8 Salad Capri California Burratta Heirloom Tomatoes Basil,Balsamic Reduction Basil Oil 12 Escargot Risotto Garlic And Parsley Butter parmesan cheese 10 Chicken Liver Mousse House Pickled Vegetables Whole Grain Mustard Toasted Baguette 10 Farm House Café Flatbread Caramelized Onions, Crispy Bacon Argentinean Reggianito Arugula, Balsamic Reduction 10 House Made Spinach And Goat Cheese Ravioli Fava Beans, Brown Beeech Mushrooms Parmesan Cream 10 *Menu Items Subject to Change *Seasonnal Vegetable Appetizer Available Upon Request
To Eat
Pan Seared California Halibut Sweet Corn Cakes Suzie's farm Savoy Spinach Bacon Vinaigrette 20 Pan Seared Rock Cod Summer Eggplant Caviar Roasted Romanesco Squash Pistou 19 Farm House Café Hamburger 8 Oz Meyer Ranch Beef Patty Sesame Bun, Cheddar Cheese Remoulade Sauce, Pickled Red onions French Fries, Ketchup 15 House Made Fettuccine Moroccan Spiced Lamb Bolognese Parmesiano Reggianito Candied Lemon Zest 16 Meyer Ranch Flat Iron Steak Pommes Frites Roquefort Butter Market Greens 19 Nightly Dinner Special Vegetarian Entrée Available Upon Request 15 *Menu Items Subject to Change *Seasonal Vegetable Entree Available Upon request
Sweets
Chocolate-Cointreau Creme Brulée Orange Segments Madeleine 8 Summer Peach Upside Down Cake Honey Ice Cream Sugar Halo 8 Plum Tart Almond Cream Honey Ice Cream Lavener Syrup 8 Artisan Cheese Plate Bread & Cie Rustic Bread Fruit & Nuts 12 Almond Panna Cotta Chocolate Florentine Caramel Sauce 8 Coffee And Chocolate Tasting House Made Assorted Chocolate And A Cup Of Coffee 10 *Menu Items Subject to Change
Brunch
To Brunch
Ricotta Pancakes Citrus Segments & Orange Butter 8 6 Petit Pain Perdu French Toast with Lavender Honey 8 6 Petit Three Egg Omelet Hudson Valley Duck Confit Roasted Cauliflower La Milpa Farms Organic Mixed Greens Toasted Baguette 10 Oeufs Sur La Plat Two Eggs Baked in a Cast Iron Plate On a Bed of Sautéed Potatoes House Made Tomato Sauce Basil Chiffonade 9 Organic Spinach Salad La Milpa Farms Quarter Spinach Hard Boiled Eggs, Bacon Vinaigrette Tillamook Cheddar Grilled Cheese 10 Oeufs Brouillés Aux Champignons Three Eggs Scrambled Truffle Duxelle Sour Cream Polenta 10 Onion Tart Caramelized Onions and Parmesan Cheese Two Poached Eggs, Parmesan Cream La Milpa Farm Organic Field Greens 9 Petite Loaf House Made Carrot Cake Roasted Pecan Butter Pineapple Compote 4 ON THE SIDE Applewood smoked Bacon 4 Chicken Apple Sausage 4 Pommes de Terre Rissolées 4 Toasted Baguette 2 Toasted Levain 2 Seasonal Fresh Fruit 4 French Fries 3 *Menu Items Subject to Change
To Imbibe
Mimosas 7 Cava NV Cava Hill, Brut Spain 6 24 Crémant de Loire NV Carte Turquoise, Domaine Des Baumard France 14 54 Sparkling Rosé NV Impérial Palace, France 8 32 Champagne NV Canard-Duchêne, Cuvée Léonie France 75 Coffee 3 Espresso 3 Cappuccino 4 Latte 4 Macchiato 3 Café au lait 4 Americano 4 Mocha 4 Iced Tea 3 Hot Tea 4 Chamomile Mint Passion Fruit English Breakfast Juice 3 Orange, Tomato, Cranberry Saratoga, Spring Water 3 Still & Sparkling Coke, Diet Coke, 7-Up 2 *Menu Items Subject to Change
Drinks
Reds
Cabernet Sauvignon 2006 Ikella Mendoza, Argentina 9 36 Red Blend 2007 Picada Patagonia, Argentina 10 40 Red Blend 2006 Carnuntum Markowitsch, Austria 12 48 Pinot Noir 2007 Wine Works Willamette Valley, Oregon 13 52 Syrah/Grenache 2006 Mythique, Duo Southern France 10 40 Syrah 2006 Atilos Central Coast 12 48 Crozes Hermitage 2006 Yann Chave Rhône, France 14 56 Montepulciano 2004 Colle Maggio Italy 10 40 Pic Saint Loup 2006 Foulaquier Languedoc, France 13 52 Douro 2005 Alves Souse Caldas Portugal 9 36 Jumilla 2006 Pannarroz Spain 8 32 Chinon 2005 Raffault, Les Galuches Loire, France 10 40 Tempranillo 2005 Pago Florentino La Mancha, Spain 12 48 Pinotage 2006 Fleur de Cap Stellenbosch, South Africa 8 32 Châteauneuf-du-Pape 2004 Perin, Les Sinards Rhône, France 65 Châteauneuf-du-Pape 2005 Télégramme Rhône, France 75 Côtes-du-Rhône 2004 Jean-Luc Colombo, Abeilles Rhône, France 75 Pinot Noir 2005 Robert Stemmler, Ferguson Block Sonoma 80 Cabernet Sauvignon 2005 Chimney Rock Stags Leap District 90 Chambolle-Musigny 2005 Nicolas Potel, Vieilles Vignes Burgunday, France 90 Côtes-du-Rhône 1996 Château de Fonsalette Rhône, France 120 Châteauneuf-du-Pape 1995 Bonneau, Cuvée Marie Beurrier Rhône, France 190 Red Blend 2005 Quintessa Rutherford 190 *Menu Items Subject to Change
Whites & A Rosé
Chardonnay 2006 Hope Hunter Valley, Australia 7 28 Chardonnay / Torrontes 2007 Martin Fierro Argentina 8 32 Mâcon-Villages 2006 Vercheres Burgundy, France 10 40 Chablis 2006 Domaine Fevre Burgundy, France 13 52 Fumé Blanc 2006 Ferrari-Carano Sonoma County 9 36 Picpoul de Pinet 2007 Lauriers Languedoc, France 9 36 Gruner Veltliner 2006 Hugl Weine Austria 13 52 Pinot Blanc 2006 Rieflé Alsace, France 12 48 Macabeo 2005 Monasterio de las Viñas Rueda, Spain 8 32 Montlouis 2006 Taille aux Loups Loire, France 12 48 Provençal Rosé 2004 Mas de Cadenet France 7 28 Châteauneuf-du-Pape 2006 Vieux Lazaret Rhône, France 64 *Menu Items Subject to Change
Beers
Boont Amber Ale 4 Scrimshaw Pilsner 4 Chimay 7 *Menu Items Subject to Change
Bubbles
Cava NV Cava Hill, Brut Spain 6 24 Crémant de Loire NV Carte Turquoise, Domaine Des Baumard France 14 54 Sparkling Rosé NV Impérial Palace, France 8 32 Champagne NV Canard-Duchêne, Cuvée Léonie France 75 *Menu Items Subject to Change
Upcoming Events
Here is list of our upcoming events. reservations are recommended
We Will Be Closed in Observance Of Labor Day !
Sunday September 5 for Dinner, Monday September 6 and Tuesday September 7
We Will Reopen Wednesday September 8 at 5:00 pm for dinner !
Have A great LAbor Day Week-end !
Join us for: Harvest for Hope. Sunday, September 19, 2010 from 3-6pm at Stingaree.
Join us Every Tuesday and Wednesday for Half Off ALL Wines by the Glass and by the Bottle All Evening Long. No restrictions, just bring your appetite! Cheers!
Camp Confab, September 11 and 12 at Suzie's Farm in Imperial Beach. Mark your calendar! Click here for more info.
We are hosting a fundraiser dinner, November 5 at the restaurant, for the World Bicycle relief. Details coming soon!
What People Are Saying about The Farm House Cafe
Here are some of our recent reviews
The Farm House was recently featured on CBS 8 News. Check it out here
San Diego Reader - 2008: The Year in Food
"Best French Bistro South of Interstate 8 and Best Weekend Brunch"
SignOnSanDiego.com
50 Things to Eat Before You Die
Flatbread & Ricotta Pancakes
The Farm House Café is the recipient of a 2008 “Silver Fork Award” – San Diego Home/Garden & Lifestyles Magazine
San Diego Magazine
October 2008
Praising the Bar
San Diego Magazine
August 2008
Hard-working husband and wife are drawing crowds hungry for a taste of French home cooking.
Riviera Magazine,
August 2008
“Housing Development”
GLT
April 3, 2008
Epicurious Eating: Farm House Cafe
“Seasonal items score at Farm House Cafe”
Sign On San Diego
April 3, 2008
San Diego Reader
April 24, 2008
“Farm-Fresh French”
Alice Q. Foodie
March 1, 2008
Oh So Yummy
March 31, 2008
Yelp.com
Chowhound.com
San Diego Union Tribune, Night & Day
May 15, 2008
Farmhouse Cafe's rustic country French dishes show big-city sophistication
San Diego Metropolitan Magazine
June 1, 2008
Fabulous Farm House Cafe
Rustic country cuisine keeps this
University Heights newbie packed
San Diego Home & Garden Magazine
May 2008 |