Contact the Farm House Cafe
Contact info & Directions
We are open Tues-Sat, 5-10 and Sun, 9-2 & 5-9
Farm House Cafe
2121 Adams Avenue
San Diego, CA 92116
T: 619-269-9662
F: 619-501-0348
contact@farmhousecafesd.com
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Farm House Cafe Menu
Our seasonal menu changes often, currently we're offering:
Dinner
To Start
Soup Du Jour
Chef's Daily Creation
8
La Milpa Organica Farm
Spring Mixed Greens
Extra Virgin Olive Oil Drizzle
SHaved Parmesan, Radishes
8
Salad Capri
California Burratta
Heirloom Tomatoes
Basil,Balsamic Reduction
Basil Oil
12
Escargot Risotto
Garlic And Parsley Butter
parmesan cheese
10
Chicken Liver Mousse
House Pickled Vegetables
Whole Grain Mustard
Toasted Baguette
10
Farm House Café Flatbread
Caramelized Onions, Crispy Bacon
Argentinean Reggianito
Arugula, Balsamic Reduction
10
House Made Spinach
And Goat Cheese Ravioli
Fava Beans, Brown Beeech Mushrooms
Parmesan Cream
10
*Menu Items Subject to Change
*Seasonnal Vegetable Appetizer Available Upon Request
To Eat
Pan Seared California Halibut
Sweet Corn Cakes
Suzie's farm Savoy Spinach
Bacon Vinaigrette
20
Pan Seared Rock Cod
Summer Eggplant Caviar
Roasted Romanesco Squash
Pistou
19
Farm House Café Hamburger
8 Oz Meyer Ranch Beef Patty
Sesame Bun, Cheddar Cheese
Remoulade Sauce, Pickled Red onions
French Fries, Ketchup
15
House Made Fettuccine
Moroccan Spiced Lamb Bolognese
Parmesiano Reggianito
Candied Lemon Zest
16
Meyer Ranch Flat Iron Steak
Pommes Frites
Roquefort Butter
Market Greens
19
Nightly Dinner Special
Vegetarian Entrée Available
Upon Request
15
*Menu Items Subject to Change
*Seasonal Vegetable Entree Available Upon request
Sweets
Chocolate-Cointreau
Creme Brulée
Orange Segments
Madeleine
8
Summer Peach
Upside Down Cake
Honey Ice Cream
Sugar Halo
8
Plum Tart
Almond Cream
Honey Ice Cream
Lavener Syrup
8
Artisan Cheese Plate
Bread & Cie Rustic Bread
Fruit & Nuts
12
Almond Panna Cotta
Chocolate Florentine
Caramel Sauce
8
Coffee And Chocolate Tasting
House Made Assorted Chocolate
And A Cup Of Coffee
10
*Menu Items Subject to Change
Brunch
To Brunch
Ricotta Pancakes
Citrus Segments & Orange Butter
8 6 Petit
Pain Perdu
French Toast with Lavender Honey
8 6 Petit
Three Egg Omelet
Hudson Valley Duck Confit
Roasted Cauliflower
La Milpa Farms Organic Mixed Greens
Toasted Baguette
10
Oeufs Sur La Plat
Two Eggs Baked in a Cast Iron Plate
On a Bed of Sautéed Potatoes
House Made Tomato Sauce
Basil Chiffonade
9
Organic Spinach Salad
La Milpa Farms Quarter Spinach
Hard Boiled Eggs, Bacon Vinaigrette
Tillamook Cheddar Grilled Cheese
10
Oeufs Brouillés Aux Champignons
Three Eggs Scrambled
Truffle Duxelle
Sour Cream Polenta
10
Onion Tart
Caramelized Onions and Parmesan Cheese
Two Poached Eggs, Parmesan Cream
La Milpa Farm Organic Field Greens
9
Petite Loaf
House Made Carrot Cake
Roasted Pecan Butter
Pineapple Compote
4
ON THE SIDE
Applewood smoked Bacon 4
Chicken Apple Sausage 4
Pommes de Terre Rissolées 4
Toasted Baguette 2
Toasted Levain 2
Seasonal Fresh Fruit 4
French Fries 3
*Menu Items Subject to Change
To Imbibe
Mimosas 7
Cava NV
Cava Hill, Brut
Spain
6 24
Crémant de Loire NV
Carte Turquoise, Domaine Des Baumard
France
14 54
Sparkling Rosé NV
Impérial Palace, France
8 32
Champagne NV
Canard-Duchêne, Cuvée Léonie
France
75
Coffee 3
Espresso 3
Cappuccino 4
Latte 4
Macchiato 3
Café au lait 4
Americano 4
Mocha 4
Iced Tea 3
Hot Tea 4
Chamomile Mint
Passion Fruit
English Breakfast
Juice 3
Orange, Tomato, Cranberry
Saratoga, Spring Water 3
Still & Sparkling
Coke, Diet Coke, 7-Up 2
*Menu Items Subject to Change
Drinks
Reds
Cabernet Sauvignon 2006
Ikella
Mendoza, Argentina
9 36
Red Blend 2007
Picada
Patagonia, Argentina
10 40
Red Blend 2006
Carnuntum
Markowitsch, Austria
12 48
Pinot Noir 2007
Wine Works
Willamette Valley, Oregon
13 52
Syrah/Grenache 2006
Mythique, Duo
Southern France
10 40
Syrah 2006
Atilos
Central Coast
12 48
Crozes Hermitage 2006
Yann Chave
Rhône, France
14 56
Montepulciano 2004
Colle Maggio
Italy
10 40
Pic Saint Loup 2006
Foulaquier
Languedoc, France
13 52
Douro 2005
Alves Souse Caldas
Portugal
9 36
Jumilla 2006
Pannarroz
Spain
8 32
Chinon 2005
Raffault, Les Galuches
Loire, France
10 40
Tempranillo 2005
Pago Florentino
La Mancha, Spain
12 48
Pinotage 2006
Fleur de Cap
Stellenbosch, South Africa
8 32
Châteauneuf-du-Pape 2004
Perin, Les Sinards
Rhône, France
65
Châteauneuf-du-Pape 2005
Télégramme
Rhône, France
75
Côtes-du-Rhône 2004
Jean-Luc Colombo, Abeilles
Rhône, France
75
Pinot Noir 2005
Robert Stemmler, Ferguson Block
Sonoma
80
Cabernet Sauvignon 2005
Chimney Rock
Stags Leap District
90
Chambolle-Musigny 2005
Nicolas Potel, Vieilles Vignes
Burgunday, France
90
Côtes-du-Rhône 1996
Château de Fonsalette
Rhône, France
120
Châteauneuf-du-Pape 1995
Bonneau, Cuvée Marie Beurrier
Rhône, France
190
Red Blend 2005
Quintessa
Rutherford
190
*Menu Items Subject to Change
Whites & A Rosé
Chardonnay 2006
Hope
Hunter Valley, Australia
7 28
Chardonnay / Torrontes 2007
Martin Fierro
Argentina
8 32
Mâcon-Villages 2006
Vercheres
Burgundy, France
10 40
Chablis 2006
Domaine Fevre
Burgundy, France
13 52
Fumé Blanc 2006
Ferrari-Carano
Sonoma County
9 36
Picpoul de Pinet 2007
Lauriers
Languedoc, France
9 36
Gruner Veltliner 2006
Hugl Weine
Austria
13 52
Pinot Blanc 2006
Rieflé
Alsace, France
12 48
Macabeo 2005
Monasterio de las Viñas
Rueda, Spain
8 32
Montlouis 2006
Taille aux Loups
Loire, France
12 48
Provençal Rosé 2004
Mas de Cadenet
France
7 28
Châteauneuf-du-Pape 2006
Vieux Lazaret
Rhône, France
64
*Menu Items Subject to Change
Beers
Boont Amber Ale
4
Scrimshaw Pilsner
4
Chimay
7
*Menu Items Subject to Change
Bubbles
Cava NV
Cava Hill, Brut
Spain
6 24
Crémant de Loire NV
Carte Turquoise, Domaine Des Baumard
France
14 54
Sparkling Rosé NV
Impérial Palace, France
8 32
Champagne NV
Canard-Duchêne, Cuvée Léonie
France
75
*Menu Items Subject to Change
Upcoming Events
Here is list of our upcoming events. reservations are recommended
We Will Be Closed in Observance Of Labor Day !
Sunday September 5 for Dinner, Monday September 6 and Tuesday September 7
We Will Reopen Wednesday September 8 at 5:00 pm for dinner !
Have A great LAbor Day Week-end !
Join us for: Harvest for Hope. Sunday, September 19, 2010 from 3-6pm at Stingaree.
Join us Every Tuesday and Wednesday for Half Off ALL Wines by the Glass and by the Bottle All Evening Long. No restrictions, just bring your appetite! Cheers!
Camp Confab, September 11 and 12 at Suzie's Farm in Imperial Beach. Mark your calendar! Click here for more info.
We are hosting a fundraiser dinner, November 5 at the restaurant, for the World Bicycle relief. Details coming soon!
What People Are Saying about The Farm House Cafe
Here are some of our recent reviews
The Farm House was recently featured on CBS 8 News. Check it out here
San Diego Reader - 2008: The Year in Food
"Best French Bistro South of Interstate 8 and Best Weekend Brunch"
SignOnSanDiego.com
50 Things to Eat Before You Die
Flatbread & Ricotta Pancakes
The Farm House Café is the recipient of a 2008 “Silver Fork Award” – San Diego Home/Garden & Lifestyles Magazine
San Diego Magazine
October 2008
Praising the Bar
San Diego Magazine
August 2008
Hard-working husband and wife are drawing crowds hungry for a taste of French home cooking.
Riviera Magazine,
August 2008
“Housing Development”
GLT
April 3, 2008
Epicurious Eating: Farm House Cafe
“Seasonal items score at Farm House Cafe”
Sign On San Diego
April 3, 2008
San Diego Reader
April 24, 2008
“Farm-Fresh French”
Alice Q. Foodie
March 1, 2008
Oh So Yummy
March 31, 2008
Yelp.com
Chowhound.com
San Diego Union Tribune, Night & Day
May 15, 2008
Farmhouse Cafe's rustic country French dishes show big-city sophistication
San Diego Metropolitan Magazine
June 1, 2008
Fabulous Farm House Cafe
Rustic country cuisine keeps this
University Heights newbie packed
San Diego Home & Garden Magazine
May 2008 |
